E. coli exceedance – Clay County

Location: Williams Creek- Watkins Mill State Park

Sample taken: 6/1/2015 1:05:00 PM

Comments: Grab; Sampled at Paved Bicycle Lake Trail

Results:  248.9 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 6/1/2015 1:20:00 PM

Comments: Watkins Mill State Park – Beach 1, Left

Results: 579.4  mpn/100ml

E. coli exceedance – Clay County

Location: Williams Creek – Watkins Mill SP

Sample taken: 5/26/2015 1:40:00 PM

Comments: Grab; Sample at Paved Bicycle Lake Trail

Results: 1732.9 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 5/26/2015 2:00:00 PM

Comments: Beach 1 – Right

Results: 387.3 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 5/26/2015 2:05:00 PM

Comments: Beach 1 – Left

Results: 980.4 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 5/26/2015 2:05:00 PM

Comments: Beach 1 – Left – DUPLICATE

Results: 980.4 mpn/100ml

E. coli exceedance – Clay County

Location: Watkins Mill State Park, Williams Creek

Sample taken:5/18/2015 4:00:00 PM

Comments: Collected at paved bicycle trail crossing

Results: 1203.3 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 5/18/2015 4:25:00 PM

Comments: Beach 1 – Left

Results: 1413.6 mpn/100ml

Location: Watkins Mill State Park – Beach 1

Sample taken: 5/18/2015 4:20:00 PM

Comments: Beach 1 – Right

Results: 1986.3 mpn/100ml

E. coli exceedance – Clay County

Location: Hillside Diversion

Sample taken: 2/20/2014 1:53:00 PM    

Comments: Grab ~ 50 ft. upstream of mixing zone

Results: 387.3mpn/100ml

Sample taken:2/20/2014 1:41:00 PM    

Comments: Grab ~ 25 ft. below discharge.

Results:   >2419.6mpn/100ml

Sample taken: 2/20/2014 1:47:00 PM    

Comments: Grab ~ 50 ft. downstream of mixing zone.

Results:  >2419.6mpn/100ml